CHRISTMAS MENU 2007 OFFICE PARTY MENU

OLÉ

Booking Form

PLEASE FOLLOW THESE SIMPLE INSTRUCTIONS
WHEN PLACING YOUR BOOKING:

• Minimum party size - 6 people
• Select one menu per party (i.e. either Menu 1 or Menu 2 or Vegetarian if required)
• Organizers MUST let restaurant know all choices of Starters & Mains within Xmas Special 2 (which includes Vegetarian Options) at least 48hr before their party
• Deposit is required in order to confirm your reservation ( min £5 a head)
• Cancellations MUST be notified to us by fax at least 7 days and changes in numbers 48 hours in advance of the day of party to avoid full charge of covers originally booked
• No corporate cheques are accepted unless presented 7 days in advance
• Customers must bring the deposit receipt in order to redeem their deposit

(Christmas menu below)

MENU 1 (Tapas) is £14.95 per head or £18.95 per head with dessert
MENU 2 (3 course set menu) is £22.95 per head.
Plus an optional 10% Service Charge

Xmas Tapas Menu 1

SELECTION OF TAPAS
Jamón Serrano Traditionally Sliced Serrano Ham
Boquerones Marinated Anchovies
Patatas Bravas (v) Fried Potatoes in a Spiced Tomato Sauce (v)
Chorizo al Vino Spanish Sausage Cooked in White Wine
Tortilla Española (v) Spanish Omelette (v)
Berenjena al horno gratinada con Jarabe de pimiento rojo (v) Baked Aubergine gratin in Red Pepper Syrup (v)
Pollo al Chilindrón Marinated Boneless Chicken in a Pepper Tomato, Onion & White wine Sauce
Calamares a la Romana con Ali-Oli Deep Fried Squid Rings Served with Ali-Oli
Gambas Al Ajillo Garlic Prawns
Pan con Ajo – Garlic Bread (v)
Postre del Dia Dessert of the Day
Price: £14.95 per head With Dessert : £18.95 per head
XMAS MENU 2 THREE-COURSE MENU

NO.	CHOICE OF STARTERS
1	Sopa de Habas con Panceta White Bean Soup with Short Pasta & Panceta
2	Ensalada de Salmon Ahumado y Cangrejo Fresco Smoked Salmon & Fresh Crab Timbale on Mixed Leaves Salad with Home Made Dressing
3	Esparragos con Queso de Cabra Caliente Fresh Hot Asparagus Topped with Warm Goat’s Cheese & Balsamic Dressing
	CHOICE OF MAINS
1	Pavo Relleno Asado Breast of Turkey Rolled Filled with Sage & Onion Stuffing & Chipolatas
2	Medallones de Rape a La Plancha Pan Fried Monkfish Medallions with Capers Pitted Olives And Sundried Tomato Ragu
3	Codillo de Cordero Al Horno con Setas Braised Lamb Shank with Porcini & Mixed Wild Mushroom
	Dessert
	Home Made Warm Chocolate Cake with Pistachio Ice Cream Selection of Ice Cream/Sorbets
Price: £22.95 per head

(booking form above)

OLE PUTNEY
The sister Restaurant of Goya Pimlico & Goya Belgravia.