Ole Restaurants

PUTNEY MENU
STARTERS
Sopa del Día Soup of the Day	£3.95
Surtido de Ibéricos Selected Iberian Charcutierie	£6.50
Langostinos a la Plancha King Prawns with Olé Dressing	£6.95
Chipirones a la Plancha con Mermelada de Chiles Grilled Baby Calamary Served with Chilli Jam	£6.95
Mar y Tierra A Combination of Tiger Prawns, Octopus & Oyster Mushrooms in Garlic & Chilli Sauce	£7.25
Escalivada y Queso de Cabra Roasted Mediterranean Vegetables, Served with Goat Cheese & Herb Oil	£5.50 (V)
Queso de Cabra frito con Compota de Mora Deep fried Goat’s Cheese with a Berry Compote	£5.50 (V)
Ensalada Olé Olé House Salad with Baby Gem, Roast Peppers, Egg, Goat Cheese, Tomato & Artichokes with an Olive Dressing	£4.75/£6.50 (V)
SALADS
Ensalada Verde Green Salad	£2.75 (V)
Ensalada Mixta Mixed-Leaf Salad	£3.15 (V)
Ensalada de Tomate y Cebolla Tomato & Red Onion Salad	£2.95 (V)
SIDE ORDERS
Verduras del Dia Vegetables of the Day	£2.45 (V)
Patatas del Dia Potatoes of the Day	£2.00 (V)
Arroz al Azafrán Saffron Rice garnished with Peppers	£2.95 (V)
Pan y Mantequilla (per person) Basquet of Bread & Butter	£0.95
MAIN
Entrecot a la Plancha o en Salsa a la Pimienta con Patatas Fritas Rib-eye Steak Served Plain or with a Pepper Sauce & Chips	£12.50
Solomillo a la Plancha o en Salsa de Vino Tinto Con Judías Verdes Prime Fillet of Beef Served plain or with Red Wine Sauce & Green Beans	£15.50
Cordero Asado con Setas en su Jugo Roast Rack of Lamb with Dauphinois Potatoes, Oyster Mushroom & Herb Jus	£13.25
Escalope de Ternera, Guarnizado con Lardones, Spanish Chalotas,Champiñones y Espinacas con Crema de Jerez Veal Escalope, Garnished with Lardons, baby Onions, Mushrooms & Spinach in a Dry Sherry Cream. English	£12.75
Suprema de Pato y Confitura, con Melocotones en Salsa Pepitoria Roasted Breast, Confit of Duck Leg Served with a Peach & Pepitoria Sauce	£12.25
Suprema de Pollo de Maiz, gratinada con Jamon Curado, Queso y Piperada, acompanadas con Salsa de Txacoli Corn Fed Breast of Chicken Gratineed with Cured Ham, Cheese, Piperade Served with Txacoli Sauce	£9.50
Hígado de Ternera con Puré de Patata y Jugo de Cebolletas Calves’ Liver with Mashed Potato & Shallots Sauce	£12.50
Parrillada de Pescado y Marisco Speciality of the House, Selection of Grilled Shell & Fresh Fish	£30 for two people £15.95
Dorada al Horno con Hojas de Temporada y Crema de mantequilla y limón Grilled Whole Sea Bream, Stuffed with Wilted Greens Served with Lemon Cream & Butter Sauce	£12.50
Lubina a la Plancha con Espárragos, Salsifis, Tomatitos cereza Acompañada de Salsa Romesca Pan-Fried Fillet of Sea-Bass, Asparagus, Salsifis and Cherry Tomatoes Served with a Romescu Sauce	£13.50
Zarzuela de Marisco con Salsa de Brandy Sea Food Casserole in a Brandy Sauce	£14.50
Paella Valenciana o Marinera Paella with Shellfish & Chicken or Shellfish Only	£11.95
Paella Vegetariana Vegetarian Paella	£9.95 (V)
Aceitunas Aliñadas A Bowl of our Specially sourced Olives	£1.75 (V)
Pan con Ajo/Ajo y Queso Garlic Bread/ Garlic Bread with Cheese	£1.95 (V)
Patatas Bravas or Ali-Oli Fried Potatoes with a Spicy Tomato Sauce or Garlic Mayonnaise	£2.50 (V)
Arroz al Azafrán Saffron Rice Garnished with Peppers	£2.50 (V)
Boquerones Marinated Anchovies Served with Roasted Red Peppers	£3.75
Chorizo al Vino Spanish Sausage Cooked in White Wine	£3.95
Tortilla Española o con Chorizo A Traditional Spanish Potato & Onion Omelette or with Chorizo	£2.95 (V)
Chuletillas de Cordero Grilled Lamb Cutlets	£2.00 each
Pulpo Feria Octopus Served on a Wooden Plate & Finished with Paprika, Sea Salt & Olive Oil.	£6.95
Brochetas de Pollo Skewered, Marinated Chicken Breast, Onion with Peppers, in a Mushroom Sauce	£3.95
Pollo al Chilindron Marinated Boneless Chicken in a Pepper, Tomato, Onion & White Wine Sauce	£3.95
Hígado Encebollado Calves’ Liver with Onion & a Red Wine Sauce	£4.75
Solomillo de Cerdo con salsa Mon Glass Fillet of Pork, Served with a Mushroom & Mon Glass Sauce	£4.50
Gambas al Ajillo Prawns in Olive Oil, Garlic & Chilli	£5.50
Albóndigas Meatballs in a Red Wine & Tomato Sauce	£3.45
Mejillones a la Marinera o a la Provenzal Mussels Served in a White Wine & Cream Sauce Or Served in White Wine, Tomato, Provenzal Herbs	£4.75
Berenjena al Horno Layers of Aubergine Served with a Red Pepper Syrup	£3.35 (V)
Calamares a la Romana con Ali-Oli Deep Fried Squid Rings Served with Ali-Oli	£4.95
Croquetas de Pollo Creamy Croquettes of Chicken Breast	£3.95
Queso Manchego con Membrillo Spanish Manchego Cheese with Quince	£4.25 (V)
Jamón Serrano Traditionally Sliced Serrano Ham	£4.95
(V) Vegetarian Dishes Service is not included. For parties of 6 or more, a discretionary 10% Service Charge will be added to the bill which goes directly to your Waiter/Waitress