Ole Restaurants

PUTNEY MENU
STARTERS
Sopa del Día Soup of the Day	£3.95
Surtido de Ibéricos con Rucola Selected Iberian Charcutierie	£7.50
Langostinos a la Plancha King Prawns roasted Garlic Olive Oil & Lime Jus	£7.95
Chipirones a la Plancha con Rucola e Infusion de Guindilla Grilled Baby Calamari with Rocket served in a Sweet Chilli Infusion	£7.95
Mar y Tierra A Combination of Tiger Prawns, Octopus & Wild Mushrooms in Garlic & Fresh Chilli Sauce and Olive Oil	£8.50
Escalivada y Queso de Cabra Roasted Mediterranean Vegetables, Served with Goat Cheese & Herb Oil	£6.50 (V)
Tartar De Ternera con Pan Tostado y Rucola Beef Tartar on Toasted Bread & Rocket Leaves	£7.50
Ensalada Olé Olé House Salad with Baby Gem, Roast Peppers, Egg, Goat Cheese, Tomato & Artichokes with an Olive Dressing	£4.75/£6.50 (V)
SALADS
Ensalada Verde Green Salad	£2.75 (V)
Ensalada Mixta Mixed-Leaf Salad	£3.15 (V)
Ensalada de Tomate y Cebolla Tomato & Red Onion Salad	£2.95 (V)
SIDE ORDERS
Judias Verdes Fresh Green Beans	£2.45 (V)
Brecole Fresco Fresh Broccoli Florets	£2.45 (V)
Patatas del Dia Potatoes of the Day	£2.00 (V)
Pan y Mantequilla (per person) Basquet of Bread & Butter	£0.95
MAIN
Entrecot a la Pimienta con Patatas Puente Nuevo Grilled Rib-eye Steak with Green Peppercorn Sauce and Thick Chips	£14.95
Solomillo a la Plancha con Salsa Oporto Patatas Dauphinois y Cebolletas Carameladas Prime Beef Fillet in Port Sauce served with Dauphinois Potatoes & Caramelised Shallots	£17.50
Cordero Asado con Setas en su Jugo Oven Roasted Rack of Lamb with Wild Mushroom Casserole, Fine Herb Jus Served with Dauphinois Potatoes	£14.95
Escalope de Ternera, Guarnizado con Lardones de Bacon, Chalotas, Setas y Crema De Pedro Ximenez Veal Escalope, garnished with Bacon Lardons, Shallots, Wild Mushrooms and Creamy Pedro Ximenez served with fresh Green Beans	£14.95
Lubina A la Plancha Con Salsa Txacoli y Lima Fresca Pan Fried Sea Bass Fillet Drizzled with Txacoli Wine, Braised Baby Gem and Lime Jus on Green Beans & Saffron Potatoes	£14.50
Suprema De Salmon Organico, Con Changurro y Crema de Langostinos, Patatas al Azafron y Puerros con Aceite de Trufa Roasted Organic Salmon Supreme with Cornish Crab and Langoustine Jus. Served with Saffron Potatoes & Sauteed Baby Leeks with Truffle Oil	£13.50
Suprema de Pollo de Maiz con Queso Puerros y Crema de Vermouth Corn Fed Chicken Supreme with Soft Cheese Baby Leeks, Cannellini Beans & Vermouth Creamy Sauce Served with Small Rosemary Roast Potatoes	£12.95
Paella Valenciana Paella with Fish Shellfish & Chicken	£13.50
Paella Marinera Paella with Fish & Shellfish	£13.50
Paella Vegetariana Vegetarian Paella	£10.95 (V)
TAPAS
Aceitunas Aliñadas A Bowl of our specially sourced Olives	£2.50 (V)
Pan con Ajo / Ajo y Tomate Garlic Bread / Garlic Bread with Tomato	£2.50 (V)
Patatas Bravas o Ali-Oli Fried potatoes with spicy tomato sauce or garlic mayonnaise	£3.75 (V)
Arroz al Azafran Saffron rice garnished with peppers	£3.25 (V)
Boquerones En Vinagre De Jerez Marinated Anchovies in Sherry vinegar served with Red Peppers	£4.95
Chorizo al Vino Spanish sausage cooked in white wine	£5.59
Tortilla Espanola o con Chorizo A traditional Spanish potato & onion omelette or with Spanish Chorizo	£4.95 (V)
Chuletillas de Cordero Grilled lamb cutlets	£2.20 each
Pulpo a la Gallega Octopus served on a wooden plate on a bed of potatoes and finished with paprika, sea salt and olive oil	£7.95
Brochetas de Pollo Skewered, marinated chicken breast with peppers in a mushroom sauce	£5.50
Pollo al Chilindron Marinated boneless chicken in a pepper, tomato, onion and white wine sauce	£5.50
Higado Encebollado Calves liver with onion and a white wine sauce	£6.95
Gambas al Ajillo Prawns in olive oil, garlic & chilli	£6.95
Albondigas Meatballs in a red wine and tomato sauce	£5.95
Picadillo De Cerdo Picante Marinated strips of spicy pork fillet with small roast potatoes	£6.50
Berenjena al Horno Layers of aubergine served with a red pepper syrup	£4.95 (V)
Calamares a la Romana con Ali-Oli Deep fried squid rings served with Ali-Oli	£6.50
Croquetas de Pollo y Jamon Creamy croquettes of chicken breast and Serrano ham	£4.95
Tabla De Quesos con Membrillo Spanish cheese board with Quince	£6.50 (V)
Jamon Serrano Traditionally sliced Serrano ham	£6.50
Pisto Madrileno Vegetable ratatouille	£4.95 (V)
Tartitas De Pescado Con Mermelada de Guindilla Homemade fish cakes with sweet chilli sauce	£5.75
Brocheta De Salmon, Gambas, y Tomatitos Cherry Marinated skewer of salmon, tiger prawns & cherry tomatoes with lobster sauce	£6.50
Pimientos De Padron Small green peppers pan fried in olive oil & rock salt	£4.95 (V)
(V) Vegetarian Dishes Service is not included. For parties of 6 or more, a discretionary 10% Service Charge will be added to the bill which goes directly to your Waiter/Waitress