Ole Restaurant and Bar Putney and Fulham
 
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Spanish Tapas Restaurants & Bars
 
 


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PUTNEY MENU

 
STARTERS
 
Sopa del Día
Soup of the Day
£3.95
Surtido de Ibéricos
Selected Iberian Charcutierie
£6.50
Langostinos a la Plancha
King Prawns with Olé Dressing
£6.95
Chipirones a la Plancha con Mermelada de Chiles
Grilled Baby Calamary Served with Chilli Jam
£6.95
Mar y Tierra
A Combination of Tiger Prawns, Octopus & Oyster
Mushrooms in Garlic & Chilli Sauce
£7.25
Escalivada y Queso de Cabra
Roasted Mediterranean Vegetables, Served with Goat Cheese & Herb Oil
£5.50 (V)
Queso de Cabra frito con Compota de Mora
Deep fried Goat’s Cheese with a Berry Compote
£5.50 (V)
Ensalada Olé
Olé House Salad with Baby Gem, Roast Peppers, Egg,
Goat Cheese, Tomato & Artichokes with an Olive Dressing
£4.75/£6.50 (V)

SALADS

Ensalada Verde
Green Salad
£2.75 (V)
Ensalada Mixta
Mixed-Leaf Salad
£3.15 (V)
Ensalada de Tomate y Cebolla
Tomato & Red Onion Salad
£2.95 (V)

SIDE ORDERS
Verduras del Dia
Vegetables of the Day
£2.45 (V)
Patatas del Dia
Potatoes of the Day
£2.00 (V)
Arroz al Azafrán
Saffron Rice garnished with Peppers
£2.95 (V)
Pan y Mantequilla (per person)
Basquet of Bread & Butter

£0.95

 

MAIN

Entrecot a la Plancha o en Salsa a la Pimienta
con Patatas Fritas

Rib-eye Steak Served Plain or with a Pepper Sauce & Chips
£12.50
Solomillo a la Plancha o en Salsa de Vino Tinto
Con Judías Verdes

Prime Fillet of Beef Served plain or with Red Wine
Sauce & Green Beans
£15.50
Cordero Asado con Setas en su Jugo
Roast Rack of Lamb with Dauphinois Potatoes,
Oyster Mushroom & Herb Jus
£13.25
Escalope de Ternera, Guarnizado con Lardones, Spanish
Chalotas,Champiñones y Espinacas con Crema de Jerez

Veal Escalope, Garnished with Lardons, baby Onions,
Mushrooms & Spinach in a Dry Sherry Cream. English
£12.75
Suprema de Pato y Confitura, con
Melocotones en Salsa Pepitoria

Roasted Breast, Confit of Duck Leg Served with a Peach
& Pepitoria Sauce
£12.25
Suprema de Pollo de Maiz, gratinada con Jamon Curado,
Queso y Piperada, acompanadas con Salsa de Txacoli

Corn Fed Breast of Chicken Gratineed with Cured Ham, Cheese, Piperade
Served with Txacoli Sauce
£9.50
Hígado de Ternera con Puré de Patata y Jugo de
Cebolletas

Calves’ Liver with Mashed Potato & Shallots Sauce
£12.50
Parrillada de Pescado y Marisco
Speciality of the House, Selection of Grilled Shell & Fresh Fish
£30 for two people
£15.95
Dorada al Horno con Hojas de Temporada y Crema de mantequilla y limón
Grilled Whole Sea Bream, Stuffed with Wilted Greens
Served with Lemon Cream & Butter Sauce
£12.50
Lubina a la Plancha con Espárragos, Salsifis,
Tomatitos cereza Acompañada de Salsa Romesca

Pan-Fried Fillet of Sea-Bass, Asparagus, Salsifis
and Cherry Tomatoes Served with a Romescu Sauce
£13.50
Zarzuela de Marisco con Salsa de Brandy
Sea Food Casserole in a Brandy Sauce
£14.50
Paella Valenciana o Marinera
Paella with Shellfish & Chicken or Shellfish Only
£11.95
Paella Vegetariana
Vegetarian Paella
£9.95 (V)
Aceitunas Aliñadas
A Bowl of our Specially sourced Olives
£1.75 (V)
Pan con Ajo/Ajo y Queso
Garlic Bread/ Garlic Bread with Cheese
£1.95 (V)
Patatas Bravas or Ali-Oli
Fried Potatoes with a Spicy Tomato Sauce or Garlic Mayonnaise
£2.50 (V)
Arroz al Azafrán
Saffron Rice Garnished with Peppers

£2.50 (V)
Boquerones
Marinated Anchovies Served with Roasted Red Peppers
£3.75
Chorizo al Vino
Spanish Sausage Cooked in White Wine
£3.95
Tortilla Española o con Chorizo
A Traditional Spanish Potato & Onion Omelette or with Chorizo
£2.95 (V)
Chuletillas de Cordero
Grilled Lamb Cutlets
£2.00 each
Pulpo Feria
Octopus Served on a Wooden Plate & Finished with Paprika,
Sea Salt & Olive Oil.
£6.95
Brochetas de Pollo
Skewered, Marinated Chicken Breast, Onion with Peppers,
in a Mushroom Sauce
£3.95
Pollo al Chilindron
Marinated Boneless Chicken in a Pepper, Tomato, Onion
& White Wine Sauce
£3.95
Hígado Encebollado
Calves’ Liver with Onion & a Red Wine Sauce
£4.75
Solomillo de Cerdo con salsa Mon Glass
Fillet of Pork, Served with a Mushroom & Mon Glass Sauce
£4.50
Gambas al Ajillo
Prawns in Olive Oil, Garlic & Chilli
£5.50
Albóndigas
Meatballs in a Red Wine & Tomato Sauce
£3.45
Mejillones a la Marinera o a la Provenzal
Mussels Served in a White Wine & Cream Sauce Or
Served in White Wine, Tomato, Provenzal Herbs
£4.75
Berenjena al Horno
Layers of Aubergine Served with a Red Pepper Syrup
£3.35 (V)
Calamares a la Romana con Ali-Oli
Deep Fried Squid Rings Served with Ali-Oli

£4.95
Croquetas de Pollo
Creamy Croquettes of Chicken Breast
£3.95
Queso Manchego con Membrillo
Spanish Manchego Cheese with Quince
£4.25 (V)
Jamón Serrano
Traditionally Sliced Serrano Ham
£4.95
(V) Vegetarian Dishes
Service is not included. For parties of 6 or more, a discretionary 10% Service
Charge will be added to the bill which goes directly to your Waiter/Waitress