PUTNEY MENU
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STARTERS |
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Sopa del Día
Soup of the Day |
£3.95 |
Surtido de Ibéricos
con Rucola
Selected Iberian Charcutierie |
£7.50 |
Langostinos a la Plancha
King Prawns roasted Garlic Olive Oil & Lime Jus |
£7.95 |
Chipirones a la Plancha
con Rucola e Infusion de Guindilla
Grilled Baby Calamari with Rocket served in a Sweet Chilli
Infusion |
£7.95 |
Mar y Tierra
A Combination of Tiger Prawns, Octopus & Wild
Mushrooms in Garlic & Fresh Chilli Sauce and Olive Oil |
£8.50 |
Escalivada y Queso de Cabra
Roasted Mediterranean Vegetables, Served with Goat Cheese & Herb Oil |
£6.50 (V) |
Tartar De Ternera con Pan Tostado y
Rucola Beef Tartar on Toasted Bread & Rocket Leaves |
£7.50 |
Ensalada Olé
Olé House Salad with Baby Gem, Roast Peppers, Egg,
Goat Cheese, Tomato & Artichokes with an Olive Dressing |
£4.75/£6.50 (V) |
SALADS
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Ensalada Verde
Green Salad |
£2.75 (V) |
Ensalada Mixta
Mixed-Leaf Salad |
£3.15 (V) |
Ensalada de Tomate y Cebolla
Tomato & Red Onion Salad |
£2.95 (V) |
SIDE ORDERS
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Judias Verdes
Fresh Green Beans |
£2.45 (V) |
Brecole Fresco Fresh
Broccoli Florets |
£2.45 (V) |
Patatas del Dia Potatoes
of the Day |
£2.00 (V) |
Pan y Mantequilla
(per person)
Basquet of Bread & Butter
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£0.95 |
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Entrecot
a la Pimienta con Patatas Puente Nuevo Grilled
Rib-eye Steak with Green Peppercorn Sauce and Thick Chips |
£14.95 |
Solomillo a la Plancha
con Salsa Oporto Patatas Dauphinois y Cebolletas Carameladas
Prime Beef Fillet in Port Sauce served with Dauphinois
Potatoes & Caramelised Shallots |
£17.50 |
Cordero Asado con Setas en su Jugo
Oven Roasted Rack of Lamb with Wild Mushroom Casserole, Fine
Herb Jus Served with Dauphinois Potatoes |
£14.95 |
Escalope de Ternera, Guarnizado con Lardones
de Bacon, Chalotas, Setas y Crema De Pedro Ximenez
Veal Escalope, garnished with Bacon Lardons, Shallots, Wild
Mushrooms and Creamy Pedro Ximenez served with fresh Green
Beans
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£14.95 |
Lubina A la Plancha Con Salsa Txacoli y Lima Fresca
Pan Fried Sea Bass Fillet Drizzled with Txacoli Wine, Braised
Baby Gem and Lime Jus on Green Beans & Saffron Potatoes |
£14.50 |
Suprema De Salmon Organico, Con
Changurro y Crema de Langostinos, Patatas al Azafron y Puerros con
Aceite de Trufa Roasted Organic Salmon Supreme with
Cornish Crab and Langoustine Jus. Served with Saffron Potatoes &
Sauteed Baby Leeks with Truffle Oil |
£13.50 |
Suprema de Pollo de Maiz con Queso
Puerros y Crema de Vermouth Corn Fed Chicken Supreme
with Soft Cheese Baby Leeks, Cannellini Beans & Vermouth Creamy
Sauce Served with Small Rosemary Roast Potatoes |
£12.95 |
Paella Valenciana Paella
with Fish Shellfish & Chicken |
£13.50 |
Paella Marinera Paella
with Fish & Shellfish |
£13.50 |
Paella Vegetariana
Vegetarian Paella |
£10.95 (V) |
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Aceitunas Aliñadas A Bowl
of our specially sourced Olives |
£2.50 (V) |
Pan con Ajo / Ajo y Tomate
Garlic Bread / Garlic Bread with Tomato |
£2.50 (V) |
Patatas Bravas o Ali-Oli
Fried potatoes with spicy tomato sauce or garlic mayonnaise |
£3.75 (V) |
Arroz al Azafran Saffron
rice garnished with peppers |
£3.25 (V) |
Boquerones En Vinagre De Jerez
Marinated Anchovies in Sherry vinegar served with Red Peppers |
£4.95 |
Chorizo al Vino Spanish
sausage cooked in white wine |
£5.59 |
Tortilla Espanola o con Chorizo
A traditional Spanish potato & onion omelette or with Spanish
Chorizo |
£4.95 (V) |
Chuletillas de Cordero
Grilled lamb cutlets |
£2.20 each |
Pulpo a la Gallega Octopus
served on a wooden plate on a bed of potatoes and finished with
paprika, sea salt and olive oil |
£7.95 |
Brochetas de Pollo
Skewered, marinated chicken breast with peppers in a mushroom
sauce |
£5.50 |
Pollo al Chilindron
Marinated boneless chicken in a pepper, tomato, onion and white
wine sauce |
£5.50 |
Higado Encebollado Calves
liver with onion and a white wine sauce |
£6.95 |
Gambas al Ajillo Prawns in
olive oil, garlic & chilli |
£6.95 |
Albondigas Meatballs in a
red wine and tomato sauce |
£5.95 |
Picadillo De Cerdo Picante
Marinated strips of spicy pork fillet with small roast potatoes |
£6.50 |
Berenjena al Horno Layers
of aubergine served with a red pepper syrup |
£4.95 (V) |
Calamares a la Romana con Ali-Oli
Deep fried squid rings served with Ali-Oli |
£6.50 |
Croquetas de Pollo y Jamon
Creamy croquettes of chicken breast and Serrano ham |
£4.95 |
Tabla De Quesos con Membrillo
Spanish cheese board with Quince |
£6.50 (V) |
Jamon Serrano
Traditionally sliced Serrano ham |
£6.50 |
Pisto Madrileno Vegetable
ratatouille |
£4.95 (V) |
Tartitas De Pescado Con Mermelada de
Guindilla Homemade fish cakes with sweet chilli sauce |
£5.75 |
Brocheta De Salmon, Gambas, y
Tomatitos Cherry Marinated skewer of salmon, tiger
prawns & cherry tomatoes with lobster sauce |
£6.50 |
Pimientos De Padron Small
green peppers pan fried in olive oil & rock salt |
£4.95 (V) |
(V) Vegetarian Dishes
Service is not included. For parties of 6 or more, a discretionary 10% Service
Charge will be added to the bill which goes directly to your Waiter/Waitress
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